Operating instructions for
Gas cooktops
KM 83-2, KM 93-2
CANADIAN GAS ASSOCIATION
APROVED
R
]ö
M.-Nr. 03 998 090
Description of the appliance
Description of the appliance
KM 83-2
nControl for the rear right burner
oControl for the rear left burner
pControl for the front left burner
bControl panel
c Normal burner
dFast burner
e Pan support
Data plate
f Ring support for the Normal burner
gBurner cap
Because the data plate is no longer
visible once the appliance has been in-
stalled, a 2nd data plate is supplied
which should be placed into the space
provided on page 15 of these instruc-
tions.
h Ignitor
iIgnition safety control
jBurner head
Special accessories
k Cable for connection
to electrical supply approx. 3.6 ft
(1.10 m) long.
Special accessories are available from
your Miele Dealer or from the Miele
Parts Department.
l Control for front burner
mControl for rear burner
Stainless steel cover EA 80
A stainless steel cover is available for
the KM 83-2 cooktop. Check availa-
bility in each country.
KM 93-2
bControl panel
c Normal burner
d Pan support
For installation of the cover, a minimum
distance of 20" (510 mm) is required be-
tween the countertop and wall cabinets.
e Ring support for the normal burner
f Burner cap
Note:
The pan support must be removed be-
fore lowering the stainless steel cover
(EA80).
g Ignitor
hIgnition safety control
iBurner head
Do not install the DA 8-2 directly
next to the gas hob.
j Fast burner
k Normal burner
l Cable for connection
to electrical supply, approx. 3.6 ft
(1.10 m) long
m Control for the front right burner
3
For your safety
For your safety
Note to the installer (CDN and USA)
WARNING: If the information in
this manual is not followed
exactly, a fire or explosion may
result causing property damage,
personal injury or death.
LEAVE THESE INSTRUCTIONS
WITH THE CONSUMER.
The appliance and its individual shutoff
valve must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures in
excess of 1/2 psi (3.5 kPa).
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other ap-
pliance.
The appliance must be isolated from the
gas supply piping system by closing its
individual manual shutoff valve during
any pressure testing of the gas supply
piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electrical
switch; do not use any phone in
your building.
– Immediately call your gas sup-
plier from a neighbor’s phone.
Follow the gas supplier’s instruc-
tions.
– If you cannot reach your gas sup-
plier, call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
For Canada only:
The minimum supply pressure for
checking the regulator setting shall be
5 inches water column (1246 Pa),
which is 1 inch water column (249 Pa)
above the manifold pressure of 4 in-
ches water column (996 Pa).
4
Help protect our environment
Help protect our environment
Disposal of packaging
Disposal of your old machine
The transport and protective packing is
mostly manufactured from the following
re-usable materials:
Old machines contain materials which
can be recycled. Please contact your
local recycling center or scrap mer-
chant about potential recycling pro-
grams, before disposing of the ap-
pliance.
– Corrugated paper / card board -
mostly from recycled materials.
– Polyethylene foil (PE) -
partly from secondary raw materials.
Read the notes on page 8 before dis-
posing of the appliance.
Rather than throwing these materials
away, please take them to the nearest
recycling center for specific waste.
5
Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
For your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Help protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using the cooktop
Burner controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Instructions for using the gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Power outage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Installation instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Conversion to alternative types of gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
6
Warning and Safety Instructions
Warning and Safety Instructions
Important safety instructions
Store all toys away from the cook-
top to prevent injury to curious or
playful children.
Warning:
When using your cooktop, follow
basic safety precautions including
the following:
Please remember that, in use, bur-
ners and pot racks become hot.
Ensure that children do not touch them.
Do not let cooking grease or other
flammable materials accumulate
on the cooktop.
Read all instructions before using
the cooktop.
Use the cooktop only for its in-
tended purpose.
Allow sufficient time for the burners
to cool before touching or expos-
ing surface areas to flammable ma-
terials.
Do not use the cooktop unless all
parts are properly in place accord-
ing to the installation and operating in-
structions.
Always cook pork thoroughly to en-
sure that, in the event of trichina,
all bacteria will be killed and the meat
is safe to eat.
Before servicing, disconnect the
power supply by removing the fuse
or tripping the circuit breaker.
If high settings are used, remain
near the cooktop and watch for
splattering grease or boiling over which
may cause smoking.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective ground-
ing system.
It is imperative that this basic safety re-
quirement is met. If there is any doubt,
have the electrical system of the house
checked by a qualified electrician. The
manufacturer cannot be held respon-
sible for damage caused by the lack or
inadequacy of an effective grounding
system.
Never use wet potholders.
Use only cookware suitable for
range-top service. Unsuitable
cookware may break due to sudden
temperature changes.
Do not connect the appliance to the
main electrical supply using an exten-
sion cord. Extension cords do not guaran-
tee the required safety of the appliance.
Never use the cooktop to warm or
heat the room.
7
Warning and Safety Instructions
Warning and Safety Instructions
Important notes for the installer
Always position the handle of the
cookware toward the center of the
range to minimize burns and spillage.
The minimum clearances:
Before removing pots and pans,
be sure to turn the cooktop ”OFF“.
between adjacent cabinets and fix-
tures – 4" (100 mm).
Always heat oil slowly so it doesn’t
bubble over.
between the appliance and rear wall
– 2 1/4" (55 mm).
When frying foods, make sure that
the food is as dry as possible to
prevent moisture from causing hot oil to
bubble over.
between the appliance and over-
head cabinets and fixtures
– 30" (760 mm)
between the appliance and front
edge of countertop – 2 1/4" (55 mm)
When shallow or deep frying, do
not overfill the pan with oil.
between cabinets and the extended
cooking surface – 18" (460 mm)
Do not use a steam-cleaning ap-
pliance to clean the gas cooktop.
The steam could penetrate to electrical
components and cause a short circuit.
Backsplashes and/or side walls
must be heat resistant.
SAVE THESE INSTRUCTIONS!
Leave these instructions with the
consumer.
8
Warning and Safety Instructions
Warning and Safety instructions
Important notes for the user
When using a vent hood over a
gas cooktop, make sure that any lit
burners are always covered with a pot
or frying pan. Otherwise, parts of the
vent hood could be damaged by the
heat and / or flames.
Installation and maintenance
should only be performed by a
qualified technician.
For safety reasons, this cooktop
should only be installed as a built-
in appliance.
Note and correct any potential ha-
zards that may exist in regards to
overhead cabinets.
Please remember that the cooktop
may become hot, not only around
the burner, but also around the control
panel. Ensure that small children do not
touch the cooktop when it is being
used.
Do not use the cooktop for space
heating.
Keep these instructions in a safe
place and pass them on to any future
user.
Never leave the cooktop unat-
tended when cooking with oil or
fat. Overheated oil and fat can catch
fire.
When cooking or boiling in large
pots or pans, ensure that there is a
minimum distance of 2" (50 mm) be-
tween the pot and a heat-sensitive
countertop. After combustion, the hot
gases flow outwards under the base of
the pot and may consequently burn the
edge of the countertop if it is not heat
resistant.
Disposal of an old appliance
Before disposing of an old appli-
ance, ensure that disconnection
from the gas supply is made by a quali-
fied technician. Turn off at the main
power source, and disconnect and
remove the appliance cable. This is in-
tended to prevent the discarded ap-
pliance from becoming a hazard.
Make sure that there is a minimum
distance of 5/8" (15 mm) between
the pot or pan and the control panel.
Never place a pot on the control panel.
Text highlighted in boxes is of par-
ticular importance and should be
read in conjunction with the Warn-
ing and Safety instructions.
When using an electric outlet near
the cooktop, care should be taken
to ensure that the cable of the electrical
appliance does not fall into the flames.
9
Using the cooktop
Using the cooktop
Each burner is equipped with an igni-
tion safety device. If a gas flame goes
out, for example if food has boiled over
or if there was a sudden draft, the igni-
tion safety control cuts off the supply of
gas.
Before using for the first time thor-
oughly read the “Warning and
Safety instructions”.
Burner controls
The burner controls can only be
turned counter-clockwise as far as
the small flame symbol, otherwise
the controls could be damaged.
Instructions for using the gas
burners
Place the pan on the pan support.
A ring support (trivet) is supplied with
the cooktop. It is designed to rest on
the pan support when using small
pans.
The flame strength can selected as fol-
lows:
X Gas turned off
The ring support should only be used
on a normal (front) burner with a low
flame.
&
High flame
/ Low flame
It should only be used with pans hav-
ing a diameter of less than 4" (10 cm).
The gas flame is lit by electriconic igni-
tion. When the burner control is
pressed, a spark passes from the igni-
tor to the burner and ignites the gas to
give a flame.
Ignoring this advice could result in
damage to the ring support enamel.
10
Using the cooktop
Using the cooktop
Press in the correct control knob and
Turn the control knob to a low setting to
prevent food from boiling over or burn-
ing.
turn counter-clockwise to the high
setting (large flame symbol).
When the flame ignites, keep the but-
ton pressed in for 5-10 seconds, and
then press down firmly once more
before letting go.
To shut the burner off, turn the con-
trol knob clockwise to the “X“ posi-
tion.
The flame will go out.
If the flame goes out, repeat the proce-
dure, keeping the control knob pressed
in for a few extra seconds.
Power outage
If there is an interruption to the electri-
cal supply, the gas can be ignited with
a match.
Press in and turn the burner control
counter-clockwise to the highest set-
ting, (large flame).
With the control knob pressed in,
ignite the gas at the burner with a
match.
Keep the control knob pressed in for
an additional 5-10 seconds, then
press down firmly once again before
letting go.
Important:
If, after several attempts the gas still
does not ignite, check whether the
knobs of the burner cap are correctly
positioned in the notches of the burner
head.
When using the burners :
Make certain that there is a minimum
distance of 2" (50 mm) between the
pan and heat-sensitive countertops
or surroundings.
Turn the control knob to:
After combustion, the hot gases
flow outwards under the base of the
pan, and may consequently burn
the edge of the countertop or sur-
roundings they are not heat resis-
tant.
– the high setting for boiling or
searing food or;
– the low setting for continued cooking
and for keeping food warm.
11
Using the cooktop
Using the cooktop
Make certain that there is a minimum
Thick pan bases lessen the risk of
food overheating, as better heat dis-
tribution is possible.
distance of 5/8" (15 mm) between
the pan and the control panel.
Size of pans
Never place a pan on the control
panel.
Using a small pan on the large burner
does not make cooking faster, but sim-
ply results in wasteful gas consump-
tion. The correct procedure is to cook
with small pans on the normal burner
and large ones on the large burner.
The outer part of the gas flame is much
hotter than the center. Therefore the
tips of the flame should be in contact
with the base of the pan and not
spread out to the sides. Flames which
spread out to the sides of the pan
merely warm up the air in the room.
small pans = small burners
large pans = large burners
Suitable pans
Material
Most pans can be used for cooking on
gas.
Pan base
Wide, flat pans are more suitable than
narrow, tall ones, since they heat up
more quickly.
Pan bases do not need to be even for
gas cooking, in contrast to those used
on electric burners. Through the
spreading action of the flame, heat
reaches all parts of the base.
Thin pans conduct heat to the food in-
side more quickly than thick ones.
Since heat is never evenly distributed
over the pan base, there is a danger
that food may overheat in places.
Therefore, when using saucepans with
thin bases, stir the food more often.
Lids
Less heat is lost by cooking in a
covered pot.
12
Cleaning and care
Cleaning and care
If of a pot boils over, clean the burner
Install the burner cap correctly on the
burner head after cleaning.
and the cooktop surface immediately,
to prevent the substance from burning
on.
Burners
The burners can be dismantled for
cleaning when cold.
Burner caps
The burner caps can be cleaned with a
solution of dishwashing liquid.
Do not use any caustic cleaners,
scouring powders, knives or hard
brushes, as these will scratch.
With time and use, the surface of the
burner caps will attain a matt finish.
Important: The burners must be cor-
rectly installed before they are lit,
otherwise the ignitor could be dam-
aged.
Burner head
These can be cleaned with a damp
cloth or with a chrome / stainless steel
cleaner.
Pan supports, ring support
Electronic ignition
Caution: the pan supports and the
ring support become hot during use.
The ignitors must always be dry,
otherwise they will not spark.
The pan supports can be removed for
cleaning:
From time to time, the ignitors should
be wiped with a damp cloth and dried
with a clean cloth.
Lift the support at the back and pull
it out of the holders at the front.
13
Cleaning and care
Cleaning and care
Control panel / Control knobs
The pan supports and ring support can
be cleaned in a hot solution of dish-
washing liquid.
Do not use any scouring agents or
pads on the knobs or control panel.
Never use scouring agents as these
could scratch the surface.
Clean the cooktop controls and the con-
trol panel with hot water and a little dish-
washing liquid.
Dry with a soft cloth.
After application, rub dry with a clean
cloth.
Cooktop surface
Do not allow liquids or foods con-
taining salt or sugar to spill onto the
cooktop. Should this happen, wipe
up any spills immediately, otherwise
discoloration could occur.
Remove dust, oils and fats, spills of
foods and condensed water from pots
and pans immediately to prevent them
from drying on. Dried on food residues
are easier to remove if they are first soft-
ened with warm water.
Clean the cooktop surface using hot
water with a little dishwashing liquid.
Do not use cleaning agents contain-
ing acids. A cleaning agent for stain-
less steel can be used on the stain-
less steel cooktop surface.
14
Problem solving guide
Problem solving guide
. . . the gas flame goes out after
being lit?
Repairs to the gas and electrical
components of this appliance
should only be performed by a
trained technician. Repairs by un-
authorized personnel could be dan-
gerous.
Check whether the burner cap is cor-
rectly positioned on the burner head.
. . . the electric spark ignition for the
gas burners no longer works?
Some minor problems can be resolved
as follows:
Check whether food residues or
cleaning agent have collected bet-
ween the ignitor and the burner.
What to do if . . .
Clean these carefully. Do not let the
ignitor get wet.
. . . the burners do not ignite after
several attempts?
Check whether:
the burner cap is correctly posi-
tioned on the burner head.
the gas supply valve is turned on.
a main fuse has blown. In this case
call an electrician or the Miele Ser-
vice Dept.
A match can be used to light the burner.
See page 10.
. . . the shape and color of the flame
are different than usual?
Check whether the burner cap is cor-
rectly positioned on the burner head.
15
After Sales Service
After Sales Service
In the event problems arise that you
cannot correct yourself, or if the ap-
pliance is under warranty, please con-
tact:
Your Miele Dealer
or
The Miele Service Department
The address of the nearest Service
Department is given on the back page.
When contacting the Service Depart-
ment, please quote the Model and Ser-
ial No. of the appliance, both which
can be found on the data plate.
Space for enclosed data plate
16
Electrical connection
Electrical connection
The automatic ignition requires connec-
tion to a 120 VAC, 60 Hz power supply.
Fuse rating is 6 A.
These appliances are factory equipped
with a power supply cord with a
molded three-prong plug – ready for
connection to an electrically grounded
socket which complies with your local
electrical codes or with the
National Electical Code ANSI/NFPA
No. 70-1481 for the USA
or
Canadian Electrical Code Part I for
Canada (CSA Standard C 22.1).
Ensure that the receptacle is positioned
so that it is easily accessible after the
appliance is built in.
WARNING:
THIS APPLIANCE MUST BE
GROUNDED.
Do not cut or remove the grounding
prong from this plug.
17
Gas connection
Gas connection
Pressure regulator
This appliance must be installed
with a separate shut-off valve and a
gas pressure regulator (included).
A pressure regulator convertible from
Natural to LP Gas is included with this
appliance.
Both shut-off valve and pressure
regulator must be easily accessible
to the consumer.
Conversion is carried out by inverting
the regulator cap marked "NAT"/"LP". If
"NAT" is visible then the regulator is set
for Natural and if "LP" is visible then set-
ting is for Liquefied Petroleum Gas (Pro-
pane).
This appliance and its individual
shut-off valve must be discon-
nected from the gas supply system
during any pressure testing of that
system.
Nominal rating for all types of gas on
the high setting
For USA only
kW
Btu/hr
Normal burner
Fast burner
1.65
2.70
5630
9212
The gas connection must be made
in accordance with local codes, or
in absence of local codes, with the
National Fuel Gas Code,
Nominal rating on the low setting
ANSI Z 223.1-1980.
Type of gas
kW Btu/hr
Gas Pressures for USA
Normal burner Natural gas
LP gas
0.26
0.26
887
887
Max. Supply Pressure: 1/2 PSI
Manifold pressure:
– Natural gas – 4" water column
– Propane gas – 10" water column
Fast burner
Natural gas
LP gas
0.45 1535
0.54 1842
For CDN only
The gas connection must be made
in accordance with local codes, or
in absence of local codes, with the
current CAN/CGA B 149.1 and .2
Inst.
Gas Pressures for CDN
Manifold pressure:
– Natural gas 4" water column
– Propane gas 10" water column
18
Appliance dimensions
Appliance dimensions
KM 83-2
KM 93-2
Measurement Conversion Table
mm
490
265
560
510
288
580
55
inches
19 5/16
10 7/16
22 1/16
20 1/16
11 3/8
22 13/16
2 3/16
19
Appliance dimensions
Appliance dimensions
KM 83-2
KM 93-2
Gas connection:
Gas connection:
Measurement Conversion Table
mm
30
inches
1 3/16
12 3/4
323,5
20
Installation instructions
Installation instructions
The following minimum dimensions
must be observed:
– a distance of 4" (100 mm) from ad-
jacent units if they are susceptible
to heat, otherwise some form of in-
sulation must be installed.
– a distance of 30" (76 cm) between
the cooktop and any cabinet in-
stalled above it.
– a distance of 26" (65 cm) between
the cooktop and vent hood (or more
if building regulations require).
All backsplashes must be made of
heat resistant material. Please com-
ply with the cabinet manufacturers
recommendations for safe dis-
tances.
If a drawer or shelf is installed
underneath the cooktop, make cer-
tain there is at least 3" (80 mm) be-
tween the base of the cooktop and
the upper edge of the drawer or
shelf.
The cooktop may be installed as shown
above.
Do not surround the cooktop with cabi-
netry, as this presents a fire hazard.
21
Installation instructions
Installation instructions
Width *
(= Dimen-
sion B)
in mm
Depth
in
mm
2 zone Combiset
1 Combiset
2 Combisets
3 Combisets
4 Combisets
5 Combisets
490
490
490
490
490
265
558
851
1144
1437
4 zone Combiset
1 Combiset
2 Combisets
3 Combisets
490
490
490
560
1143
1728
Combination
One 2 zone
+ one 4 zone
490
490
490
490
490
851
3
2 /16˝
5
19 /16˝
Two 2 zone
+ one 4 zone
1143
1437
1436
1729
3
2 /16˝
Three 2 zone
+ one 4 zone
Prepare the cooktop cut-out as illus-
trated.
One 2 zone
+ two 4 zone
Dimension ”B“ will vary depending
on how many combisets (cooktops)
are installed. The following chart
gives dimension ”B“ for a variety of
2 zone (ie KM 83-2) and 4 zone
(ie KM 93-2) combinations.
Two 2 zone
+ two 4 zone
Extractor (e.g. DA 8-2)
For building in between two appliances:
- Dimension B increases by 90 mm.
For building in at the end of a combination:
- Dimension B increases by 98 mm.
* Width includes provision for V 98 spacer bar.
22
Installation instructions
Installation instructions
Depth
in
inch
Width *
(= Dimen-
sion B)
in inch
2 zone Combiset
1 Combiset
2 Combisets
3 Combisets
4 Combisets
5 Combisets
19-5/16"
19-5/16"
19-5/16"
19-5/16"
19-5/16"
10-7/16"
22"
33-1/2"
45-1/32"
56-9/16"
4 zone Combiset
1 Combiset
2 Combisets
3 Combisets
19-5/16"
19-5/16"
19-5/16"
22"
45"
68"
tighten
loosen
Combination
b Appliance
c Tensioning screw
d Clamp
e Countertop
f Seal
One 2 zone
+ one 4 zone
19-5/16"
19-5/16"
19-5/16"
19-5/16"
19-5/16"
33-1/2"
45"
Two 2 zone
+ one 4 zone
Three 2 zone
+ one 4 zone
Turn the tensioning screws c
counter-clockwise until a resistance
is felt, then turn the clamp to the left.
56-9/16"
56-1/2"
68-1/16"
One 2 zone
+ two 4 zone
Place the appliance into position,
turn the clamps and tighten the ten-
sioning screws until the clamps
press into the countertop e.
Two 2 zone
+ two 4 zone
Extractor (e.g. DA 8-2)
For building in between two appliances:
- Dimension B increases by 3 9/16".
Install the stainless steel lid, EA 80 (if
applicable). It is supplied with its
own installation instructions.
For building in at the end of a combination:
- Dimension B increases by 3 7/8".
Connect the appliance to the electri-
cal supply.
* Width includes provision for V 98 spacer bar.
When installing several Combiset units,
a stainless steel spacer bar must be
placed between the units. It is supplied
with its own installation instructions.
Place the seal provided f under the
edge of the cooktop.
23
Conversion to alternative types of gas
Conversion to alternative types of gas
Conversion to LP Gas
When converting to alternative
types of gas, the main and small
jets of all burners must be changed.
Turn off the main gas supply (if the
appliance has already been in-
stalled) and turn off the main electri-
cal supply.
Select the new jets following the table
below. The gas cooktop is supplied
equipped for natural gas; the appropri-
ate gas jet kit for propane gas, LPG, is
also supplied with the appliance.
Remove the pan supports and the
burner caps.
With a suitable tool, loosen and
remove the brass ring in each burner
head.
Reference table - jet sizes
Main jet
diameter
Small jet
diameter
Remove the burner heads.
Natural gas
Normal burner
1.22 mm
0.048"
1.55 mm
0.061"
0.48 mm
0.019"
0.57 mm
0.023"
Pull the control knobs for the gas bur-
ners up and off.
Fast burner
Carefully raise the cooktop slightly at
the rear, pull forward and lift the con-
trol panel up. To avoid having to
remove the ground wire, stand the
control panel up against the wall be-
hind the cooktop.
LP gas
Normal burner
0.72 mm
0.028"
0.91 mm
0.036"
0.32 mm
0.013"
0.40 mm
0.016"
Fast burner
24
Conversion to alternative types of gas
Conversion to alternative types of gas
Changing the small jets
The cooktop is equipped for con-
nection to a Natural gas supply.
Conversion is only necessary when
using LPG gas (Propane).
Using a small screwdriver, unscrew
the small jets next to the control
knob shafts.
Pull the jets out with a pair of pliers.
Select the required jets as shown in
the table, and install them in the
reverse order.
Changing the main jets
Follow the instructions included in
the cooktop box for changing the jet
it the main gas regulator.
Using a 10 mm wrench loosen the
main jets. Use a 13 mm wrench to
hold backup.
Screw in the new main jets, once
again using the 13 mm wrench to
hold backup.
25
Conversion to alternative types of gas
Conversion to alternative types of gas
Check the first intake of air.
Re-assemble the cooktop in the
reverse order.
b Securing screw
Important note:
c Air sleeve
When reassembling, it is important
to ensure that the profile b of the
control panel grips the moulding c
on the lower casing.
Gap X must be 13 mm / 1/2" for both
natural and liquid gas
If this is not the case, loosen the secur-
ing screw, re-position the air jet and
then tighten the securing screw.
When the top is reinstalled, the ignitor
and ignition safety control must be cen-
tered in their respective holes.
Put the burner heads on and secure
them with the brass rings. Replace the
burner caps.
26
Conversion to alternative types of gas
Conversion to alternative types of gas
After conversion
After converting the gas cooktop to
an alternative type of gas, place the
label supplied with the jet kit on the
data plate.
Check that the burner is assembled
correctly .
Turn on the gas supply.
Check that there are no leaks.
Turn on the electrical supply.
Light each of the burners in turn:
When set at “low”, the flame should
not go out, nor should it go out when
the control knob is quickly turned
from “high” to “low”.
When set at ”high“ the gas flame
must burn with a clearly visible center.
27
Alteration rights reserved /
CDN, USA - 01/0999
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